Traditional pasteries from Hallingdal is worth a taste.
Bakes local traditional pastries like "rummebrød" (thin sweet pastry), "lefsekling" (pastry with sugar and butter) og "gommokaku"(pastry with curdled milk). Quality is based on culture and real handcraft/homemade.
Last updated: 09/19/2022
Source: Hallingdal Reiseliv