Ål
Leveld Lefsebakeri
Traditional pasteries from Hallingdal is worth a taste.
Bakes local traditional pastries like "rummebrød" (thin sweet pastry), "lefsekling" (pastry with sugar and butter) og "gommokaku"(pastry with curdled milk). Quality is based on culture and real handcraft/homemade.
Last updated: 01/02/2024
Source: Hallingdal Reiseliv
Leveld Lefsebakeri