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Ål

Leveld Lefsebakeri

Traditional pasteries from Hallingdal is worth a taste.

Bakes local traditional pastries like "rummebrød" (thin sweet pastry), "lefsekling" (pastry with sugar and butter) og "gommokaku"(pastry with curdled milk). Quality is based on culture and real handcraft/homemade.

Bron: Hallingdal Reiseliv

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Leveld Lefsebakeri

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