Oslo
Indian restaurant that does things a little differently, with an innovative menu and an open kitchen that invites you to converse with the chefs and get an insight into how Indian food is made.
Der Peppern Gror is a tribute to the Indian labour immigrants who came to Norway from Punjab in the seventies, and goes back to their roots. Have you tasted gol gappe? Or grilled sweet potato? Heard about aloo tikki? What about trying some real homestyle chicken curry?
The menu consists of Indian home cooking, street food, grill dishes and restaurant curries, and can be assembled in a any desired combination. All the dishes are marked with a recommended potency, but you can choose whether you want mild, medium or spicy food. Separate children's menu with a few milddi shes served in slightly smaller portions.
Order take-away here or with Foodora
Bron: VisitOSLO as