Geilo

Jakobsplass cheese factory and farm

  • Goats outside the barn.
  • Cheesemaker makes cheese.
  • Farmworker looks after goats.
  • Hands of the cheesemaker.
  • Farmworker with milk.
  • Farmworker cares about hydration of goats.

  • Stuur ons een e-mail

  • +47 970 80 748

    • Skurdalsvegen 594

    Hol, Buskerud

    Bekijk op kaart

Jakobsplass is located 925 meters above sea level in Skurdalen.



Trine and Lars Lilleslåtten have operated the farm since the 1980s, raising around 20 dairy goats. They produce cheese using traditional methods, firing a kettle with wood from their own forest and using milk from their goats, supplemented by cow’s milk from Hamarsbøen when needed. Jakobsplass sells their cheese and other farm products at their on-site farm store.



Main products include Ekte Geitost, a prize-winning brown goat cheese made in a wood-fired kettle; Søtprim, a type of brown cheese with a bit of sugar; and Mjølkeprim, a local tradition from Hallingdal, served thickly sliced with coffee or with fresh waffles or pancakes.



Jakobsplass is located 14 km from Geilo, follow road Rv40, look for a sign along the road, and then continue 1 km after leaving Rv40.


Bron: Visit Geilo AS