Oslo

The Salmon

Boeken
  • food bar and seating in a modern venue
  • chef filleting salmon
  • salmon that have been filleted and hung up
  • learning centre with information material on salmon
  • digital spaces with information material

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  • 41 54 80 80

    • Strandpromenaden 11

    Oslo

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Restaurant and educational institution about Norwegian salmon farming and salmon

The Salmon is a restaurant and educational institution devoted to spreading knowledge about Norwegian salmon farming and Norwegian salmon as a product. Located centrally on Tjuvholmen, in the harbour of Oslo, the restaurant serves salmon prepared both traditionally and with a modern twist.

The Salmon has its own smokehouse and sells freshly smoked fish as well as traditional Gravlax.

Bron: VisitOSLO as