Oslo

The Top Restaurant

Boeken
  • chef preparing food in front of people in an open kitchen
  • hand that puts garnish on oysters
  • appealing food
  • dessert
  • seating with a view
  • various rooms

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  • 22 05 80 34

    • Sonja Henies plass 3

    Oslo

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Nordic culinary art from the top floor.

At the Top of Radisson Blu Plaza Hotel, with a stunning view of the city, international design and an open kitchen, the conditions are ideal for an unforgettable restaurant experience the The Top.

The Top is constantly searching for best flavours and the best ingredients from the sea, the forest, the mountain, the local farmer or producer. They combine all of this in a culinary philosophy with impulses from all over the world, with a Nordic twist. Only the very best ingredients may enter the kitchen at the Top.

The Top Restaurant is closed during summer.

    Bron: VisitOSLO as