Bergset- Bergsetbreen glacier

The starting point for this walk is the car park at Bergset, at the end of the road in Krundalen, Jostedalen. From the car park, the route follows a farm track for a short while before becoming a waymarked trail along the level Bergset valley. The trail passes through fairly dense forest and then opens up more and more towards the dominant Bergsetbreen glacier, at the very top of the valley. The trail crosses several small rivers and streams on bridges and sometimes traverses boggy ground, where logs have been laid to walk on. The vegetation is lush to begin with, but as you approach the glacier there are fewer and fewer trees and plants. Finally the trail becomes gravel and rock, but it remains clear and easy to follow.

During the summer a warning sign is erected not far from the foot of the Bergsetbreen glacier. It is extremely dangerous to venture beyond this sign. Baklibreen, on the north side of the main valley, is the most hazardous part of the glacier.

This is a route well suited for families with small children.

Parking: Parking lot by the river near the farm Bergset

Distance: 6,4 km

Duration: Approx. 3 hours

Difficulty: Moderate to demanding

Season: May - October

Toilet: Please note that there are no public toilets on the tour to Bergsetbreen Glacier.

Water: Fill your bottle with water before the tour as there may be limited access to water on the tour.

Leads are mandatory between April 1 and November 1. Your dog must not run loose. 
 

Before embarking on any hike, it’s essential to check current trail conditions, weather forecasts, and ensure you have the necessary equipment, especially for challenging hikes. The overview maps and information about the trip in this brochure is only for inspiration. Do not use this map for the hike. Buy a proper map or contact a guiding company in the Sognefjord.
 

1. Use marked toilets and trash bins
2. Stick to marked trails and roads
3. Don't feed the animals
4. Respect private property
5. Keep left on roads and use sidewalk to give way to local farmes