STAVANGER
480
Fish & Cow
Fish & Cow is a modern brasserie that is open 6 days a week. The menu includes both lunch and dinner courses. The kitchen is open 11:00 – 22:00. Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu, and a weekly 3 course menu in addition to this. For groups over 10 persons two different festivity menus is also available.
- Geschikt voor gehandicapten
- Het hele jaar
- Lokaal voedsel
Monday: 17:00–00:00
Tuesday: 17:00–00:00
Wednesday: 17:00–00:00
Thursday: 17:00–00:00
Friday: 17:00–00:00
Saturday: 12:00–01:00
Sunday: Closed
Tuesday: 17:00–00:00
Wednesday: 17:00–00:00
Thursday: 17:00–00:00
Friday: 17:00–00:00
Saturday: 12:00–01:00
Sunday: Closed
Bron: Region Stavanger
Fish & Cow