Hakkasan's first restaurant in Scandinavia, where drinks are as important as the food.
Hakkasan's first restaurant in Scandinavia draws inspiration from Izakaya, an Asian concept where the drinks are as important as the food.
The restaurant has an outdoor serving area and a rooftop bar with great views of Aker Brygge and the Oslo Fjord.
The Cantonese menu at Ling Ling Oslo is based on Hakkasan's signature dishes, but with Norwegian influences, local producers and ingredients. Dishes include the supreme dim sum platter with Norwegian king crab dumpling and Plaice dumpling with black truffle alongside Grilled silver cod in ginger soy.
Music is important at Ling Ling, and every Thursday, Friday and Saturday, local DJs enter the Hidden Lounge to set the mood for the weekend.