Sales of hand made dairy products from ecological goatmilk such as white and brown hard cheese, soft and matured cream cheese (Chèvre), yogurt and sour milk, as well as cured sausages and crafts.
Daily from 20. June to 10. September
Open at Olestølen: Daily 11am–3pm 20. June–10. September
Open at Norrestøgo: On appt during the rest of the year
Please call in advance (+47 918 89 906).
All milk from our goats is processed directly in our mountain farm dairy ”Mikroysteriet” at Olestølen. We produce and sell ecological cured sausage of goat and several types of ecological goat cheese - white and brown hard cheese, cream cheese, salad cheese, chèvre and yogurt - processed by hand from raw goat milk from the mountain farm. The traditional Norwegian brown cheese is cooked over open fire and stirred until stiffened by hand in the traditional way.
Olestølen summer adventure:
At Olestølen you also can experience life on a traditional mountain farm on the shore of beautiful Lake Olevatn in Valdres during summer. Read more here.