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Onkel Pudder Restaurant: A Ski-in, Ski-out Culinary Delight
Located in Vangslia at the base of the ski lift, Onkel Pudder offers the perfect spot for ski-in and ski-out dining. During the winter season, the restaurant is open every Friday, Saturday, and Sunday, as well as throughout Christmas, the winter break, and the entirety of Easter.
Step into our cozy and welcoming space, where you can enjoy stunning views and a great atmosphere suited for all types of events—from courses and conferences to Christmas parties and jubilees. Onkel Pudder is happy to help you arrange a complete package that includes experiences, transportation, food, and drinks.
Our gourmet kitchen and bar have full licensing, and our chef is ready to assist you in creating a tailored menu.
Onkel Pudder has been praised for significantly raising the standard, being described as "a positive addition with restaurant-quality food and interior."
Quote from Dagbladet
Bron: Trøndelag Reiseliv AS