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Scandic Hotels – in alle belangrijkste steden van Noord tot Zuid
Nordic Choice Hotels – een bijzondere hotelketen
Thon Hotels – met een geweldig ontbijt
Radisson Blu Hotels – boek je hotel in Noorwegen
Citybox – moderne en betaalbare hotels op een centrale locatie
Vy – groen reizen zou gemakkelijk moeten zijn
SJ NORD – het avontuur begint op de trein
Vy express – gemakkelijk groen reizen met de bus
NOR-WAY Bussekspress – reis milieuvriendelijk met snelbussen
DFDS – Europa's toonaangevende ferrymaatschappij 2012-2021
AutoEurope – altijd een vlotte huurervaring
Rent-A-Wreck – de slimme optie voor autoverhuur
Arctic Campers – de verhuurdienst voor campers in Noorwegen
Nordic Campers - de beste manier om Noorwegen te zien!
Cabin Campers – je vakantiehuis op vier wielen
Widerøe – de grootste regionale luchtvaartmaatschappij in Scandinavië
Authentic Scandinavia – spannende tochten door Noorwegen
Norrøna Hvitserk – expedities en avontuurlijke vakanties
Up Norway – reizen op maat
Brim Explorer: – stille tochten op het fjord met een elektrische catamaran
Hurtigruten – 'De mooiste boottocht ter wereld'
Fjord Tours – ervaar Norway in a nutshell® met één ticket
Fjord Travel: – duurzame meerdaagse tochten
Go Fjords - rondleidingen en activiteiten in heel Noorwegen
50 Degrees North – onvergetelijke reizen in Noorwegen, op maat en voor kleine groepen.
Discover Norway – ski-, fiets- en wandeltochten in Noorwegen
Norwegian Holidays – vakantiepakketten voor een lage prijs met Norwegian. Vlucht, hotel en huurauto
Stromma – sightseeing, uitstapjes en activiteiten met de bus, boot en trein
Booknordics.com – tours en activiteiten, safari's, daguitstapjes, expedities, blokhutten en avontuurlijke verblijven
DanCenter – jouw specialist voor vakantiehuizen in Noorwegen
Norgesbooking – boek je perfecte verblijf in een blokhut in Noorwegen
Beitostølen – avontuur en plezier, het hele jaar door
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Sven Erik Renaa and the team offer their best in a set menu. In the beautiful room, the separation of guests, chefs and waiters has been removed and all tables are chefs tables. In terms of food, it is mostly about Rogaland and the products which are available here. Re-Naa creates innovative dishes with good flavours that represent the region and country.
In 2016, RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. The star has been maintained ever since, and in 2020, RE-NAA achieved another star and is the only restaurant in Norway with two stars in the Scandinavian Michelin Guide. The two stars were retained also in 2021.
Sven Erik Renaa has created a restaurant concept for 22 guests in the Eilert Smith Hotel. The intimate room is to be the Chef's own playground, where you may book a table and participate in a culinary evening performance. Chefs and guests will interact, and the chefs will bring the food to your table themselves.
Real and natural produce along with humour and energy
"The meal will arise from the soul of Rogaland, with a dash of Trøndelag humour, a bucketful of experience and the best of local produce, smiles Renaa. Most importantly, we do it our way - with a keen eye to culinary developments, and built on the curiosity we all carry inside. This will be my little ”studio” where I can work even closer with our best suppliers, create innovative dishes with real taste, representing our landscape - in particular our agriculture and fishing traditions. This will be a produce centered kitchen, where techniques will be used only to improve the food, not to masque it. The focus is on real ingredients, seafood, vegetables, fruits and herbs, we'll also use meat but it may have to play second violin once in a while. Real and natural are two key words! As well as humour and energy.
RE-NAA will offer relaxed elegance, friendly service with a low treshold, but high quality. A place for our guests to relax and lean back", explains Renaa.
Sven Erik Renaa is an awarded Norwegian top chef, who has been the chef of the year twice, the sous-chef of the year and manager of several years for the Norwegian national team of chefs, who under his guidance won the Olympics in Erfurt in 2008. Sven Erik Renaa has also published several acclaimed cook books.