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  • The rooms feature a double bed, integrated seating and wall-mounted lighting. The interior combines textiles, wood finishes and framed artwork.
  • The balcony is furnished with a table and chairs and faces the surrounding buildings. It provides guests with private outdoor space.
  • The dish consists of toasted bread topped with cream and berries. It is served as part of the breakfast or dessert offering.
  • The living area is furnished with a sofa, armchairs and a coffee table. Large windows provide natural daylight.
  • The bathroom features a freestanding bathtub, wall-mounted fixtures and tiled surfaces. Designed for practical and comfortable use.
  • The rooftop terrace features seating areas, parasols and greenery, with views across the surrounding rooftops. The space is designed for service and s
  • The suites are spacious and include both sleeping and living areas. The layout is suited for longer stays and enhanced comfort.
  • The dish consists of finely chopped meat served with accompaniments and bread. It is offered as part of the restaurant’s à la carte menu.
  • The kitchen is fully equipped with integrated appliances and ample counter space. Suitable for self-catering and extended stays.

Hotel and hangout spot – right in the city centre.

Bron: VisitOSLO as