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Ciderhuset is a family-run cider producer and restaurant in Balestrand by the Sognefjord. Here, you can experience local cider production, taste cider and fruit wines, enjoy food made with local ingredients, and learn more about the fruit-growing traditions of Sogn.
The restaurant is located in a glasshouse with spectacular views across the Sognefjord, combining food, drinks, culture and traditional craftsmanship in beautiful surroundings.
Since May 2017, Ciderhuset has been an ÉCONOMUSÉE, a network of craft-based businesses selected for their commitment to quality, tradition and authentic craftsmanship.
Ciderhuset offers a range of activities and tasting experiences in Balestrand:
Activities and experiences may vary, and several activities require advance booking.
In its cider cellar, Ciderhuset produces “champagne cider” using the traditional method and distils apple spirit. The family shares insights into the process of transforming fruit and berries into finished products.
During the Learn & Taste experience, you get a short and informative introduction to the production process. The programme lasts approximately 30 minutes and includes tastings of cider or juice.
The restaurant at Ciderhuset is located in a bright glasshouse with panoramic views of the Sognefjord. The menu is based on local ingredients with inspiration from the Mediterranean.
You can choose from hot and cold dishes, vegetarian and vegan options, and desserts. The restaurant also serves Ciderhuset’s own drinks, allowing you to combine local food with cider, fruit wine and other specialities.
Ciderhuset has its own shop offering around 20 different types of Balholm cider, fruit juices and other food products made from ingredients grown in the garden.
It is a great place to pick up local flavours to enjoy at home or take with you on your journey through the Sognefjord.
Ciderhuset gives you the opportunity to combine cider, local food, culture and fjord views in one place. You can taste locally produced drinks, learn about traditional cider production, enjoy local food and take part in a variety of courses and activities.
Ciderhuset is therefore an ideal stop for anyone who wants to experience the cider culture of Sogn and learn more about how fruit from the Sognefjord region is transformed into cider, fruit wine, juice and apple spirit.
Bron: Visit Sognefjord AS