BELANGRIJKE INFORMATIE over het coronavirus en de situatie in Noorwegen
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A visit to Fagn will turn you into a foodie. The staff pride themselves on playing with the traditional…
Go to: Fagn - 1 star Michelin guide
Fagn - 1 star Michelin guide
TrondheimA visit to Fagn will turn you into a foodie. The staff pride themselves on playing with the traditional…
At Credo Restaurant you will be served food cooked from ingredients grown in the Trøndelag region, fished from…
Go to: Credo - 1 star Michelin guide
Credo - 1 star Michelin guide
TrondheimAt Credo Restaurant you will be served food cooked from ingredients grown in the Trøndelag region, fished from…
74 reviews
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in…
Go to: Sabi Omakase
Sabi Omakase
StavangerIf you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in…
93 reviews
Gourmet cusine and traditional Nordic food come together at Galt, a Michelin-starred restaurant at…
Go to: Galt
Galt
OsloGourmet cusine and traditional Nordic food come together at Galt, a Michelin-starred restaurant at…
306 reviews
Modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Go to: Restaurant Kontrast
Restaurant Kontrast
OsloModern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
326 reviews
In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin…
Go to: RE-NAA
RE-NAA
StavangerIn 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin…
781 reviews
Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
Go to: StatholdergaardenPrice for three courses:
600-800 NOK
Statholdergaarden
OsloStatholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
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Proef de smaak van Noorwegen
De houding van de Noren ten aanzien van eten, drinken, culinaire tradities en ‘haute cuisine’ is de afgelopen jaren enorm veranderd. Vandaag de dag kunnen we met recht trots zijn op de moderne en onconventionele Noorse keuken.
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Ambachtelijk bier
Tot voor kort dronken de meeste Noren gewoon pils van de tap, ongeacht wat daarin zat. Maar inmiddels komen er bijna dagelijks nieuwe brouwerijen bij, die internationaal geroemd worden om hun verrukkelijke smaak en de aandacht voor ambachtelijke brouwprocessen.
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De Noorse keuken
De Noorse keuken hangt van lokale granen en groenten van hoge kwaliteit, lam en gezouten vlees, wilde bessen en natuurlijk vis aan elkaar. Om het nog maar niet te hebben over meelpap in het weekend en over wafels met bruine kaas...
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Laaf je dorst in Noorwegen
Plan je tocht door simpelweg je dorst te volgen. Noorwegen druppelt, stroomt, sijpelt, spettert en bruist. Hier krijg je insidertips over alles wat je ooit zou willen drinken.
